Signature Salt Collection

One of the most well-known and loved sea salts, Himalayan Pink Coarse Salt, is a must-have in your kitchen. Sea salt is a mineral often referred to as a spice. Unlike spice that grows like a plant, Himalayan Pink sea salt is a naturally occurring mineral from the salt pools of the Himalayan Mountains. Ancient sea beds endowed with this special salt formed during the Jurassic era 250 million years ago offering a fascinating view of the tiny crystals packed with minerals.

This salt has been used throughout history as a preservative and food seasoning. It made an excellent and valuable item for trade, due to its mineral content and ability to preserve food for long periods.  It isn’t as difficult to extract sea salt from the Himalayan Mountains now as it was many years ago, but it is still harvested by hand.

Himalayan Pink Coarse Salt, with its range of pink crystals from white to red, tastes just like its namesake; salty. The iron oxide content ads a subtle sweetness. While the taste may not be very different from white sea salt or table salt the mineral content is. The coarseness of the mineral-rich crystals makes it easier to determine how much salt you are adding to your dish. It also contains less sodium per portion than processed table salt.

Keep bulk orders of the gourmet Himalayan Pink Coarse Salt in your home or professional kitchen as it can be used in any savory or sweet dish. It goes just as well with marinades as it does with chocolate. Grill with it, roast with it and bake with it.

In a pinch, you can substitute Himalayan Pink Coarse Salt with our wholesale

Himalayan Pink Salt is treasured for its clean, upfront salt taste and its extraordinary color, all-natural Himalayan Pink Salt has become an important ingredient in kitchens worldwide. The varying shades of delicate pink to dark rose are the lasting result of trace minerals such as iron, magnesium, potassium and calcium. Fine Pink Himalayan Salt is a type of salt from the Punjab region of Pakistan, located near the Himalayas. It is a natural, unrefined rock salt that is hand-mined and harvested directly from ancient salt mines. It is known for its color, which comes from the minerals and trace elements.

Fine Pink Himalayan Salt is often used in cooking and baking as a substitute for table salt. It has a slightly sweeter and milder taste than regular table salt and can enhance the flavor of certain dishes without overwhelming them. It is also finer and more granular than regular sea salt, making it easier to dissolve and blend into recipes.

Pink Himalayan Salt has gained popularity in recent years due to its health benefits. It is often marketed as a healthier alternative to regular table salt, as it contains more minerals and trace elements. This salt is a natural, unrefined rock salt that is hand-mined from ancient salt mines. Its unique color and flavor makes it a popular substitute for regular table salt in cooking and baking.

Compared with table salt, kosher salt is amazingly pure. Harvested from seawater or land salt mines, with water injected into the rock, it undergoes dehydration. And that’s pretty much the end of processing, unless a gentle anti-caking agent is added, like yellow prussiate of soda. By the time table salt ends up in the shaker, however, it may be adulterated with fluoride, dextrose, sodium iodide, sodium iodate and/or potassium iodide. Yes, the body needs iodine, but a healthy diet renders iodine supplements unnecessary. What’s more, such additives give table salt a bitter, metallic aftertaste.

Texture as well as purity makes kosher salt special. Those large, flat flakes are perfectly sized for adhering to the surface of meat or fish, to extract excess blood. That curing process, known as “koshering,” is the origin of kosher salt’s name. The flat flakes are also easy to grab when a recipe calls for a pinch of salt to stir into whatever’s cooking on the stove or to top-dress a table-ready dish. A teaspoon of kosher salt adds less saltiness and less sodium to the pot than a teaspoon of table salt. Why is this desirable? The primary purpose of salting food is to bring out the existing flavors, not necessarily to make the dish taste salty. Kosher salt is thus a great addition to both sweet and savory recipes. Stir it into chocolate batter or frosting to enhance the chocolaty flavor, without ending up with a salty brownie, cookie or cake. Textural interest also makes kosher salt, as well as, other spices and herbs ideal for meat and fish. And it’s tailor-made for the rim of a margarita glass.

Maldon flake sea salt is a high-quality, artisanal salt harvested in Maldon, England. This sea salt is known for its unique pyramid-shaped crystals and delicate, brininess. Maldon salt is a finishing salt, meaning it is added to dishes just before serving to enhance flavors and textures.

Maldon salt is perfect as a finishing salt on a wide variety of dishes, including meats, fish, vegetables, salads, and even desserts. It adds a light, crunchy texture and a bright, savory flavor, creating a delightful contrast to softer textures and sweeter flavors.

Additionally, because of its unique pyramid-like shape, Maldon salt is also popular in baking, particularly in recipes that call for a crunchy salt crust. It can be used on top of bread, crackers, or even cookies to add a touch of saltiness and texture. Maldon salt is also a popular ingredient in specialty cocktails and beverages, adding a touch of brine and depth of flavor.

Maldon flake sea salt is a premium product and comes at a higher price point than other types of salt. However, it is hand-harvested and minimally processed, meaning that it is free from additives and unnecessary chemicals.

Maldon salt is an exquisite finishing salt that adds both texture and flavor to a wide range of dishes. With its unique shape, it is a versatile ingredient that can be used in both savory and sweet applications. If you are a cook or a foodie who appreciates the finer things in life, Maldon sea salt flakes are definitely worth trying.

You can use regular sea salt, or you can punch up your dishes with Smoked Coarse Alderwood Sea Salt. With smokey notes, this coarse salt has a sweet and smooth flavor that enhances everything from meat and seafood to salad and scrambled eggs.  This sea salt utilizes a 100% natural smoke flavoring process leaving the bitterness out of the finished product but giving your homemade spice mix that campfire flavor it’s been dreaming of.

This is non-GMO sea salt is free from additives, dairy, gluten, soy, and MSG sure to please every palate. Sodium chloride, the main compound in sea salt, helps your body balance fluid, stay hydrated, and maintain blood pressure. It contains naturally derived minerals like iron, calcium, and potassium.   

Sea Salt, unlike table salt, retains its minerals and natural elements with very little processing and it doesn’t contain additives. It is harvested naturally from the evaporated sea and ocean saltwater. Using a time-honored process coarse ground pure sea salt is then slow-smoked over an open fire of Northwest Red Alderwood. When you cook with this sea salt it smells like you’re standing over the open fire watching it smoke.  

Smoked Coarse Alderwood sea salt creates a unique flavor as a finishing salt. For that authentic cooked over an open flame flavor and aroma, add it to rubs, a special spice blend or seasoned mixes before cooking. Give your meat and vegetables that smokey mouthwatering finish without liquid smoke.

Made from sea salt and combined with alder wood, our smoked fine alderwood sea salt is a hidden gem for your spice rack. If your favorite recipes are starting to lack their punch, switch in the smoked alderwood sea salt for traditional sea salt and feel your taste buds rejoice. The smoky flavor brings the backyard barbeque to you even when it is unavailable. For instance, add the alderwood sea salt to fish dishes such as salmon or sea bass and you may find it on your menu every night. Use the alderwood sea salt on its own, or combine it with other spices such as paprika, garlic , and pepper for meat rubs. You can also add it to marinades, dressings, dips, and soups for a smoky flavor that is smooth, but not bitter.

Once you discover the ease of adding smoked fine alderwood sea salt into your culinary creations, find non-traditional ways to use your new favorite smoky sea salt. For example, top popcorn with this seasoning for a delightful boost to your evening snack. Or, combine it with sweets such as caramel and chocolate for a smoky dessert cookie that will fly out of the cookie jar. Not only are you receiving new taste benefits, but the electrolytes in sea salt such as sodium, calcium, magnesium, and potassium, help to regulate blood pressure and cellular functions.

Black Truffle salt is the ultimate gourmet blend of all natural Mediterranean Sea salt and treasured Italian black truffles. Truffles are celebrated worldwide for their complex and incredibly unique flavor notes, and Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and deliciousness of this exquisite mushroom. Black Truffle Sea Salt is a salt that is made by blending high-quality sea salt with small pieces of black truffles. The result is a flavorful, aromatic seasoning that adds a unique earthy taste to any dish.

Black Truffle Sea Salt is a versatile ingredient that can be used in a variety of culinary applications. It can be used as a finishing touch to many dishes, such as roasted vegetables, pasta dishes, scrambled eggs, and meats like steak or chicken. This seasoning adds a rich, deeply satisfying flavor to any meal. The salt enhances the natural flavors of the food while the black truffle provides an earthy, nutty undertone. It is perfect for adding an extra layer of complexity to any dish.

Truffle Sea Salt is a flavorful seasoning that adds a unique, earthy taste to any dish. It’s perfect as a finishing touch to pasta, vegetables, and meats and can be used in place of traditional salt. If you’re looking to add a new dimension to your cooking, you can’t go wrong with adding Black Truffle Sea Salt to your ingredients.

Cyprus salt flakes are a luxurious, premium quality salt harvested from the Mediterranean Sea, where the crystal clear waters surrounding the island nation of Cyprus are famous for producing some of the world’s finest sea salt.

What sets Cyprus salt flakes apart from other salts is the unique shape of the flakes, the texture, and the delicate flavor. The pyramid shape of the flakes is a result of the proprietary harvesting process used in Cyprus. This means that these flakes will add both a unique and an interesting texture and flavor to your dishes. They have a delicate and subtle flavor making them the perfect finishing salt that can enhance the natural taste of your food.

Cyprus salt flakes are also wonderfully versatile in cooking; they are great for seasoning grilled meats, raw vegetables, salads, and even chocolate desserts. If you’re looking for a gourmet finishing salt that’s packed with health benefits and has a unique and delicate flavor, Cyprus salt flakes are a must-have for your kitchen. Once you try them, you’ll never go back to ordinary salt flakes..

Fleur de sel sea salt derives its name from the French, referring to the natural salt “bloom” topping the seawater evaporating in marshy pools. That bloom depends on just the right combination of terrain, sunshine and slow, steady winds. Once it forms, if it forms, harvesters skim the delicate salt crust with specially designed wooden rakes. Even along the coast of Brittany, with just the right conditions for fleur de sel production, the harvest rarely exceeds 2 pounds per day. Incredibly pure, fleur de sel has high moisture content, up to 10 percent, as compared with 0.5 percent for table salt. Why is that important? The extra moisture enables the salt crystals to stick together, snowflake-style, which means they linger longer on the tongue, allowing for a more intense perception of saltiness. In addition, the unique evaporation process results in higher magnesium and calcium content, giving fleur de sel not only an oceanic flavor (even in comparison with other sea salts), but also a softness, lacking any bitter aftertaste.

Because fleur de sel is as much about texture as taste, it is ideal as a finishing condiment,  whether topping grilled salmon just before serving or complementing the sugar crust on crème caramel. Fleur de sel is wildly popular as a dessert topping these days, partly because of its textural interest and partly because a touch of sodium triggers glucose sensors in the gut, to enhance the sweet experience.

Although areas of Portugal, Spain, the Canadian Pacific and Mexico harvest fleur de sel, France holds sway as the key source, an honor held since ancient Romans first stumbled across salt-harvesting Gauls. Pliny the Elder called the Gallic harvest “flos salis.”

Grey Coarse Sea Salt, as well as other gourmet salts , including pink salt, black truffle salt, smoked salt, and chipotle salt salt, are increasing in popularity. Gourmet salts not only enhance the flavor of a variety of foods but are also rich in nutritional value. Grey Sea Salt is from the prestigious salt ponds of Guérande, France, and is completely natural and unrefined. It is collected from the sea and seashores, and then dried in the sun and wind. Because Grey Coarse Sea Salt is not processed and has natural mineral content,  unlike ordinary table salt, it appears light gray in color. It also features a unique moist consistency because these minerals retain the water. Some researchers claim that since grey course salt retains minerals from the sea where it’s found,  it is loaded with healthy iron, magnesium, zinc, iodine, and manganese. It also has many other health benefits including lowering blood sugar, preventing cancer, removing excessive mucus, clearing the lungs, and boosting our overall immune system.

Since Grey Coarse Sea Salt has larger crystal sizes than table salt and has a moist texture, allow it to dry before adding to a salt grinder. Pour a thin layer on a tray and air-dry overnight. This easy step will prevent your salt shaker from clogging. Grey Coarse Sea Salt adds an amazing depth of flavor to any recipe that calls for salt. Grind and sprinkle on favorite snacks like nut mixes, popcorn, hummus, pasta, rice, and pizza or add to homemade baked goods, casseroles, long-grain brown rice, soups, stews, sauces, and any dish to elevate and improve the flavor. 

Hawaiian Alaea Sea Salt is the traditional Hawaiian sea salt mixed with a purified volcanic red clay giving it a hypnotic crystalized red color. Hawaiian Sea Salt, like all seat salt, is non-processed and rich in trace minerals directly sourced from the seawater. Alae is an iron-oxidated Hawaiian red clay that enriches the sea salt and gives it the red hue. It’s a sacred clay that was used for cleansing and healing throughout Hawaiian culture.

Hawaiian Alaea has a robust, bold flavor perfect for seasoning and preserving food. It has been used in Hawaiian cuisine for millenia. Before modern-day production, Hawaii natives created their own sea salt by hand by digging saltpans into Alaea clay. As seawater evaporated and the salt mixed with the red clay giving it the distinct color and flavor known today.

Today, salt matters and members of the Salt Masters Guild of Hawaii, an organization dedicated to old-world salt making practices, supervise the painstaking Hawaiian sea salt harvesting process making sure to preserve as much of the ancient process as possible. Unlike table salt, sea salt is not heated and processed to remove all its electrolytes, elements, and minerals. It’s pulled from salt pools after natural evaporation occurs.

Salt is a staple in nearly every recipe and on every home or restaurant table. Hawaiian natives use Hawaiian Alaea Sea Salt to preserve meat, fish, and pork. It has a lower sodium content than table salt making it a little healthier in your recipes. It’s the best salt to use with any Hawaiian inspired dish such as Hawaiian shrimp, Lau Lau pork, and pulled pork with pineapple.

There is a variety of sea salts and more than one type that comes from Hawaii, but few match the distinct flavor of Hawaiian Black Sea Salt. Hawaiian Black Sea Salt is pure Pacific Ocean sea salt from Hawaii with premium activated charcoal and ocean electrolytes. Sea salt crystals are cut larger than table salt. The size of the crystals along with the striking black color makes this sea salt a visually enticing addition to your tablescapes. Trace minerals, electrolytes and a hint of minerals give sea salt its complex flavor.

Sea salt is different from table salt not only in its size but also in taste, texture and how it’s processed. While all salt has the same basic nutritional values, sea salt is created through evaporation with little processing. The Pacific Ocean, where this salt comes from on the shores of Hawaii is as pristine as any ocean can be. This sea salt is created using solar evaporation from pools that naturally form around the volcanic rock. Traditional Hawaiian Sea salt brick red hue. It is the activated charcoal in the Hawaiian Black Sea Salt that gives it the shiny black color. Activated charcoal has detoxifying effects by acting like a sponge to pull impurities out of the body.

This rich and crunchy sea salt makes a delightful and intense finishing salt that is not only for traditional Hawaiian dishes. Our Hawaiian Black Sea Salt holds up nicely in strong-flavored dishes, sauces, and roasts. It is fabulous as a finishing salt on grilled steak, chicken and fish. Sprinkle it on sushi, teriyaki chicken, salads, foie gras, and vegetables.